Applebee’s Spinach and Artichoke Dip
A warm, creamy blend of spinach, artichokes, and cheeses, perfect for dipping with chips or bread for a delicious appetizer!
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Servings:
Ingredients
- 0.5 lb 8 oz cream cheese, softened
- 0.25 lb 4 oz sour cream
- 0.125 lb 1/4 cup mayonnaise
- 0.125 lb 1/4 cup grated Parmesan cheese
- 0.125 lb 1/4 cup shredded mozzarella cheese
- 1 clove garlic minced
- 0.25 lb 4 oz frozen spinach, thawed and squeezed dry
- 0.25 lb 4 oz canned or jarred artichoke hearts, drained and chopped
- 0.0625 lb 2 tablespoons butter
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sauté the Garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Mix the Base: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Stir until smooth and creamy.
- Add Spinach and Artichokes: Fold the thawed and drained spinach, chopped artichoke hearts, and sautéed garlic into the cheese mixture. Season with salt and black pepper to taste.
- Transfer to Baking Dish: Spread the mixture evenly in a greased 1-quart baking dish or oven-safe skillet.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the top is bubbly and slightly golden.
- Serve: Serve warm with tortilla chips, pita bread, or fresh vegetable sticks.