Apple Walnut Crumb Bars
Deliciously sweet and crunchy apple walnut crumb bars perfect for dessert or snack time.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter cold and cut into pieces
- 3 cups peeled and sliced apples about 3 medium apples, tart variety
- 1 cup chopped walnuts toasted
- 0.75 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine flour, sugar, and salt. Cut in the cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Press half of the crumb mixture firmly into the prepared pan to form the base.
- In a separate bowl, toss sliced apples with brown sugar and cinnamon until evenly coated. Spread apple mixture over the crust.
- Sprinkle chopped walnuts evenly over the apple layer.
- Crumble the remaining flour and butter mixture over the top to cover apples and nuts.
- Bake for 35 minutes or until the top is golden brown and the apples are tender.
- Allow bars to cool completely before cutting into squares and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.