Preparation Steps

• In a medium bowl, toss the diced apples with sugar, cinnamon, nutmeg, and lemon juice. Set aside to marinate.
• In a large bowl, combine flour and cold butter. Use a pastry cutter or fingers to blend until mixture resembles coarse crumbs.
• Slowly add cold water, mixing until dough just comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
• Preheat oven to 375°F (190°C). Roll out dough on a floured surface and cut into 4-inch circles.
• Place a spoonful of apple filling in the center of each dough circle. Fold dough over to create a half-moon and seal edges with a fork.
• Brush each hand pie with beaten egg and sprinkle with coarse sugar.
• Bake for 20-25 minutes or until golden brown and filling is bubbly. Cool slightly before serving.