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Apple Cinnamon Peanut Butter Oats

Delicious and hearty oats topped with apple slices and a hint of cinnamon, perfect for breakfast.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups rolled oats Use old-fashioned oats for best texture.
  • 2 cups water You can also use milk for creamier oats.
  • 1 medium apple Core and slice the apple.
  • 2 tbsp peanut butter Chunky or smooth works well.
  • 1 tbsp cinnamon Adjust to taste.
  • 1 tbsp honey Maple syrup can be used instead.

Instructions

Preparation Steps

  • Bring water to a boil in a pot.
  • Stir in rolled oats. Reduce heat and cook for about 5 minutes, stirring occasionally.
  • Once the oats are creamy, remove from heat and mix in cinnamon and peanut butter.
  • Serve topped with sliced apples and a drizzle of honey.

Notes

Add some chopped nuts or seeds for extra crunch.