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Apple Cinnamon Bread

Apple Cinnamon Bread

A moist and flavorful apple cinnamon bread perfect for breakfast or a sweet snack.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 1 cup buttermilk
  • 2 medium apples peeled, cored, and diced

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In another bowl, beat the eggs and then whisk in the melted butter and buttermilk.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples.
  • Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

This bread can be stored in an airtight container for up to 3 days or frozen for longer storage.