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Angel Food Strawberries

Angel Food Strawberries

A light and fluffy angel food cake topped with fresh, juicy strawberries for a delightful dessert.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup egg whites
  • 1 cup granulated sugar
  • 0.75 cup cake flour sifted
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries hulled and sliced

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, beat egg whites with cream of tartar until soft peaks form.
  • Gradually add sugar while continuing to beat until stiff peaks form.
  • Sift the cake flour and gently fold it into the egg white mixture in thirds.
  • Fold in vanilla extract.
  • Pour batter into ungreased angel food cake pan and bake for 40 minutes or until golden and springs back to touch.
  • Cool cake upside down in pan for 1 hour before removing.
  • Top with fresh strawberries before serving.

Notes

Serve chilled for best texture and flavor.