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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake

Savory hamburger patties baked in rich onion gravy, served over mashed potatoes or noodles for a comforting, hearty meal!
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Course: Main Course
Kitchen: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients
 

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup beef broth
  • 1 cup frozen mixed vegetables peas, carrots, corn, etc.
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, black pepper, and Worcestershire sauce. Mix until just combined.
  • Shape the Patties: Form the mixture into patties (about 4-6 patties depending on your preferred size).
  • Brown the Patties: In a skillet over medium heat, brown the patties on both sides for about 3-4 minutes each. They don’t need to be fully cooked, as they will finish baking in the oven.
  • Assemble the Dish: In a greased 9x13-inch baking dish, place the browned patties in a single layer.
  • Add Soup and Broth: In a separate bowl, combine the cream of mushroom soup and beef broth. Pour this mixture over the patties in the baking dish. Scatter the frozen mixed vegetables over the top.
  • Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
  • Add Cheese: Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  • Serve: Let it cool slightly before serving. Enjoy your Amish Hamburger Steak Bake with mashed potatoes, rice, or a side salad!