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Amaretto Almond Cake

Amaretto Almond Cake

This moist and tender Amaretto Almond Cake combines rich almond flavor with a subtle hint of amaretto liqueur, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.75 cup almond flour finely ground
  • 0.5 cup unsalted butter melted
  • 3 each large eggs
  • 2 tbsp amaretto liqueur
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup sliced almonds for topping

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  • In a large bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
  • In another bowl, beat the eggs and sugar until pale and fluffy. Slowly add melted butter and amaretto, mixing well.
  • Fold the dry ingredients into the wet ingredients until just combined.
  • Pour batter into prepared pan. Sprinkle sliced almonds evenly on top.
  • Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store leftover cake in an airtight container for up to 3 days. Best served slightly warm with a dusting of powdered sugar.