Almond Bliss Bars
A deliciously nutty almond bar packed with wholesome ingredients and perfect for a quick energy boost or snack.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups raw almonds
- 0.75 cups rolled oats gluten-free if needed
- 0.5 cup honey
- 0.25 cup almond butter smooth or crunchy
- 0.5 tsp vanilla extract
- 0.25 tsp sea salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (177°C). Line an 8x8 inch baking pan with parchment paper.
- Toast the almonds on a baking sheet for 8-10 minutes until fragrant and slightly browned. Let cool.
- In a large bowl, combine toasted almonds, rolled oats, sea salt, and mix well.
- In a small saucepan over low heat, warm honey and almond butter until smooth and combined. Remove from heat and stir in vanilla extract.
- Pour the honey mixture over the dry ingredients and mix until evenly coated.
- Press the mixture firmly into the prepared baking pan. Bake for 15-20 minutes until edges are golden.
- Remove from oven and let cool completely before cutting into bars.
Notes
Store almond bars in an airtight container for up to one week or freeze for longer freshness.