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7 Up Pound Cake

7 Up Pound Cake

This classic 7 Up Pound Cake is moist, tender, and bursting with lemony flavor, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups all-purpose flour
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 0.5 cup 7 Up soda room temperature
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, cream the butter and sugar together until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in lemon juice and lemon zest.
  • Gradually add the dry ingredients to the wet ingredients, alternating with 7 Up soda, beginning and ending with dry ingredients. Mix just until combined.
    0.5 cup 7 Up soda
  • Pour batter into prepared pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
  • Allow cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Notes

This pound cake stays moist for days and pairs wonderfully with fresh berries and whipped cream.