Puff Pastry Cinnamon Twists
These Puff Pastry Cinnamon Twists are the perfect quick and easy treat. Flaky layers of buttery puff pastry are coated in cinnamon sugar and twisted into delightful, golden-brown sticks. Perfect for breakfast, brunch, or a simple snack, these twists are as beautiful as they are delicious.
I first made these Cinnamon Twists on a chilly weekend morning when I wanted something quick yet indulgent for the family. My husband loved dipping them in his coffee, and my daughter couldn’t get enough of their sweet, crispy texture. Now, they’re a go-to treat when we want something special without too much effort!
Why You’ll Love Puff Pastry Cinnamon Twists
•Quick and Simple: Made with store-bought puff pastry for ease.
•Sweet and Flaky: Buttery layers with a perfect cinnamon sugar coating.
•Perfect for Any Occasion: Great for breakfast, brunch, or dessert.
•Minimal Ingredients: Only a handful of pantry staples needed.
Ingredients Notes For Puff Pastry Cinnamon Twists
•Puff Pastry: Store-bought puff pastry sheets, thawed according to package instructions.
•Butter: Melted unsalted butter to help the cinnamon sugar stick.
•Cinnamon Sugar: A simple mix of granulated sugar and ground cinnamon.
•Optional Glaze: Powdered sugar mixed with milk for a drizzle on top.
Recipe Steps
1. Preheat Oven:
1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
1.Roll out the thawed puff pastry sheets on a lightly floured surface. Brush the entire surface with melted butter.
2.Sprinkle an even layer of cinnamon sugar over the buttered pastry.
3.Fold the puff pastry in half lengthwise and gently press to seal.
3. Cut and Twist:
1.Use a sharp knife or pizza cutter to slice the folded pastry into strips about 1 inch wide.
2.Twist each strip several times and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake:
1.Bake for 12-15 minutes, or until the twists are puffed and golden brown.
2.Remove from the oven and let cool slightly on the baking sheet.
5. Optional Glaze:
1.If desired, whisk together powdered sugar and milk to create a glaze. Drizzle over the cooled twists for added sweetness.
Storage Options
•Room Temperature: Store in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore crispiness.
•Freezer: Freeze unbaked twists on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
Variations & Substitutions
•Add a pinch of nutmeg or cardamom to the cinnamon sugar for extra warmth.
•Sprinkle chopped nuts like pecans or almonds on top before baking for added crunch.
•Use flavored sugar, such as vanilla or orange-infused sugar, for a twist.
Frequently Asked Questions
Can I make these twists ahead of time? Yes, you can assemble them in advance and freeze them unbaked. Bake directly from frozen when ready.
How do I prevent the twists from untwisting during baking? Press the ends of each twist firmly onto the baking sheet to help them hold their shape.
What can I serve with these twists? Serve them with coffee, tea, or a side of warm caramel or chocolate dipping sauce.
These Puff Pastry Cinnamon Twists are an easy, crowd-pleasing treat that combines flaky layers and warm, sweet flavors. With their beautiful presentation and delicious taste, they’re sure to be a hit at your next gathering or cozy morning at home!
Puff Pastry Cinnamon Twists
Ingredients
- 1 sheet puff pastry thawed
- 2 tablespoons unsalted butter melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg optional
- 1 egg beaten (for egg wash)
- For Garnish Optional:
- Powdered sugar for dusting
- Drizzle of icing mix powdered sugar with milk
Instructions
- Step 1: Prepare the Puff Pastry
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Roll Out Pastry: Unfold the puff pastry on a lightly floured surface and roll it out slightly to ensure an even thickness.
- Step 2: Add Cinnamon Sugar
- Brush with Butter: Brush the entire surface of the puff pastry with the melted butter.
- Sprinkle Sugar Mixture: In a small bowl, mix the granulated sugar, cinnamon, and nutmeg (if using). Sprinkle the mixture evenly over the buttered puff pastry.
- Step 3: Cut and Twist
- Cut Strips: Using a sharp knife or a pizza cutter, cut the puff pastry into 12 even strips (about 1 inch wide).
- Twist: Hold both ends of each strip and twist several times to create a spiral. Place the twists on the prepared baking sheet.
- Step 4: Bake
- Brush with Egg Wash: Lightly brush the twists with the beaten egg for a golden finish.
- Bake: Bake for 12-15 minutes, or until the twists are puffed and golden brown.
- Step 5: Garnish and Serve
- Cool and Garnish: Allow the twists to cool slightly before dusting with powdered sugar or drizzling with icing if desired.
