Healthy Oatmeal Cookies
These Healthy Oatmeal Cookies are the perfect balance of wholesome ingredients and irresistible flavor. Made with oats, natural sweeteners, and your favorite mix-ins, these cookies are soft, chewy, and perfect for a snack or breakfast on the go. Enjoy the classic taste of oatmeal cookies with a healthy twist!
Oatmeal cookies have always been a staple in our home, but I wanted to create a version I could feel good about eating every day. My husband loves these cookies with dark chocolate chips, and my daughter calls them “breakfast cookies.” Now, they’re my go-to recipe for a quick, satisfying treat that’s both nourishing and delicious!
Why You’ll Love Healthy Oatmeal Cookies
•Wholesome Ingredients: Made with oats, natural sweeteners, and no refined sugar.
•Customizable: Add your favorite mix-ins like raisins, nuts, or dark chocolate.
•Perfect Texture: Soft, chewy, and satisfying.
•Great for Anytime: Ideal as a snack, breakfast, or dessert.
Ingredients Notes For Healthy Oatmeal Cookies
•Oats: Old-fashioned rolled oats for texture and chewiness.
•Flour: Whole wheat or almond flour for a healthy base.
•Sweetener: Honey, maple syrup, or coconut sugar instead of refined sugar.
•Egg: Binds the dough; substitute with flaxseed for a vegan option.
•Coconut Oil: Adds moisture and richness; can be swapped for butter.
•Vanilla: Enhances the flavor.
•Optional Add-Ins: Raisins, chopped nuts, dark chocolate chips, or dried fruit.
Recipe Steps
1.Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.Mix Wet Ingredients: In a large bowl, whisk together melted coconut oil, honey (or maple syrup), egg, and vanilla until smooth.
3.Add Dry Ingredients: Stir in oats, flour, baking soda, cinnamon, and a pinch of salt. Mix until combined.
4.Fold in Mix-Ins: Gently fold in your favorite add-ins like raisins, chopped nuts, or chocolate chips.
5.Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
6.Bake: Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
7.Serve: Enjoy warm or store for later. Perfect with a glass of milk, tea, or coffee.
Storage Options
•Room Temperature: Store in an airtight container for up to 5 days.
•Refrigerator: Keep for up to 7 days for longer freshness.
•Freezer: Freeze in a single layer and store in a freezer bag for up to 3 months. Thaw at room temperature before eating.
Variations & Substitutions
•Use almond butter or peanut butter for a nutty flavor.
•Replace raisins with cranberries or apricots for a fruity twist.
•Add a sprinkle of chia or flaxseeds for extra nutrition.
Frequently Asked Questions
Can I make these vegan? Yes, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Are these gluten-free? Use certified gluten-free oats and almond flour to make this recipe gluten-free.
What’s the best way to keep them soft? Store in an airtight container with a slice of bread to maintain softness.
These Healthy Oatmeal Cookies are a delightful treat that’s both nourishing and satisfying. Easy to make and endlessly customizable, they’re perfect for the whole family. Give them a try and enjoy a cookie you can feel great about!
Healthy Oatmeal Cookies
Ingredients
- 1 1/2 cups old-fashioned oats
- 1/2 cup whole wheat flour or almond flour for gluten-free
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup coconut oil or unsalted butter melted
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins chocolate chips, or chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, honey, egg, and vanilla extract until smooth.
- Mix Dough: Gradually add the wet ingredients to the dry ingredients, stirring until combined. Fold in raisins, chocolate chips, or nuts, if using.
- Shape Cookies: Scoop 1-2 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheet and flatten slightly with the back of a spoon.
- Bake: Bake for 12-15 minutes, or until the edges are golden brown.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
