Flourless Chocolate Torte
This Flourless Chocolate Torte is a rich, fudgy dessert that’s perfect for chocolate lovers. Made with simple ingredients, it’s naturally gluten-free and has an intense chocolate flavor with a smooth, dense texture. Whether for a special occasion or an indulgent treat, this torte is sure to impress!
The first time I made this Flourless Chocolate Torte, it was for a dinner party. I wanted something elegant yet simple, and this dessert delivered. My husband couldn’t believe how rich and creamy it was, and my guests were convinced I had spent hours perfecting it. Now, it’s my go-to recipe for when I want to wow with minimal effort.
Why You’ll Love Flourless Chocolate Torte
•Rich and Decadent: Pure chocolate in every bite.
•Naturally Gluten-Free: Perfect for those avoiding gluten.
•Elegant and Easy: Simple ingredients create a stunning dessert.
•Perfect for Any Occasion: A crowd-pleaser for dinner parties, birthdays, or holidays.
Ingredients Notes For Flourless Chocolate Torte
•Chocolate: Use high-quality dark chocolate (60-70% cocoa) for the best flavor.
•Butter: Unsalted butter for a smooth, creamy texture.
•Sugar: Granulated sugar for sweetness; you can adjust based on your chocolate’s bitterness.
•Eggs: Provide structure and create a silky texture.
•Vanilla Extract: Enhances the chocolate flavor.
•Optional Add-Ins: A pinch of espresso powder or a splash of liqueur for extra depth.
Recipe Steps
1.Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2.Melt Chocolate and Butter: In a heatproof bowl set over a pot of simmering water, melt the chocolate and butter together. Stir until smooth and glossy. Remove from heat and let cool slightly.
3.Whisk Eggs and Sugar: In a separate bowl, whisk eggs and sugar until light and slightly thickened.
4.Combine Ingredients: Gradually stir the melted chocolate mixture into the egg mixture. Add vanilla extract and optional espresso powder if desired. Mix until fully combined.
5.Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until the edges are set but the center is still slightly jiggly.
6.Cool: Let the torte cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
7.Chill (Optional): For a denser texture, chill the torte in the refrigerator for at least 1 hour before serving.
8.Serve: Dust with powdered sugar, cocoa powder, or serve with fresh berries and whipped cream.
Storage Options
•Refrigerator: Store in an airtight container for up to 5 days. Let it come to room temperature before serving.
•Freezer: Freeze for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw in the fridge overnight before serving.
Variations & Substitutions
•Use dairy-free chocolate and butter alternatives for a dairy-free version.
•Add a tablespoon of orange zest or a splash of Grand Marnier for a citrusy twist.
•Top with ganache or a caramel drizzle for extra indulgence.
Frequently Asked Questions
Can I make this ahead of time? Yes, it’s even better the next day after chilling in the fridge.
What’s the best way to cut the torte? Use a warm knife (run under hot water and dry) for clean slices.
What pairs well with this dessert? Serve with whipped cream, fresh berries, or a scoop of vanilla ice cream.
This Flourless Chocolate Torte is a luxurious dessert that’s surprisingly simple to make. Its rich, chocolatey flavor and velvety texture make it the perfect choice for any special occasion or whenever you want to indulge in something truly decadent!
Flourless Chocolate Torte
Ingredients
- 8 oz dark chocolate 70% cocoa or higher, chopped
- 1/2 cup unsalted butter cubed
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs at room temperature
- 1/2 cup unsweetened cocoa powder
- For Garnish Optional:
- Powdered sugar
- Whipped cream
- Fresh berries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped chocolate and butter. Melt them together using a double boiler or in the microwave in 30-second intervals, stirring after each interval, until smooth.
- Add Sugar and Vanilla: Remove the chocolate mixture from the heat and stir in the granulated sugar, salt, and vanilla extract. Allow the mixture to cool slightly.
- Incorporate Eggs: Add the eggs one at a time, whisking well after each addition. The mixture should become glossy and thick.
- Add Cocoa Powder: Sift the cocoa powder over the mixture and gently fold it in until fully combined and smooth.
- Pour Batter into Pan: Transfer the batter to the prepared cake pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is slightly soft. A toothpick inserted in the center should come out with a few moist crumbs.
- Cool: Allow the torte to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
